Friday, June 1, 2007

Recipe:Food processor magic!

Chilled Blueberry Soup
Prep: 10 min.
  • 3 cups fresh blueberries, picked over and chilled
  • 1 cup seedless white grapes, well chilled
  • 1 cup nonfat sour cream, well chilled
  • 1 Tbs. plus 1 tsp. fresh lemon juice
  • 2 Tbs. sugar, or to taste
  • 1 cup seltzer or club soda, well chilled

Purée berries and grapes in a food processor or blender. Strain through a sieve into a bowl, pushing hard on the solids. Extract as much juice as possible and discard solids. Whisk sour cream, lemon juice and sugar into juice. Stir in seltzer and serve.

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