Ari got treated to one of missallfuns favorite meals last night. We started our evening with a lovely Shiraz that my sweetie picked up at his favorite spirits and wine shop. He chose a D' Arenberg "The Laughing Magpie" McLaren Vale 2005 which was a hit! we then munched on fresh chive and dill herb dip, rye toasts and carrots while our bird was roasting. The first course we savored on soy honey ginger grilled prawns on a pouf of herb mache and mustard vinaigrette. Our main dish was Roasted lemon and rosemary chicken and roasted smoked bacon brussel sprouts. We where so full! I broke a glass and he so kindly did the dishes. Tipsy as I was, I nearly forgot that we still had to devour the parfaits of brownies, vanilla bean yogurt and roasted rhubarb! missallfun@itagain
3 comments:
Let me just say, that missallfun cooks a mean chicken! The prawns were phenomenal too. I left that meal completely satisfied, despite the bug-eyed look on my face in that picture.
Did the juicy bird get Ari THAT excited?
You amaze me, seriosuly! I could never do this!
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